McMichael - Canadian Art | Collection d'art Canadien

Cashew & Clive CafeCafe services provided by Cashew & Clive Cafe

10:00 a.m. to 3:30 p.m.
(last seating is at 3:00 p.m.)
Reservations: 905.893.1121 ext. 2262

Please note: The restaurant will be closed for private functions on Sunday, April 13 and Sunday, June 8.
A selection of freshly baked pastries, sandwiches,
and cold and hot drinks will be available for purchase in
the Grand Hall.

MENU

Beverages

 

 

 
Freshly Brewed Lavazza Coffee 1.75 Tea 1.75
Espresso 1.65 Hot Chocolate 2.75
Cappuccino 3.75 Eska Spring Water 2.00/6.75
Latte 3.75 Eska Sparkling Water 2.25/7.95
Americano 2.95    

From the Bar

     
  Glass Bottle  
Chardonnay, Pelee Island, VQA 6.95 25.95  
Pinot Grigio, Pelee Island, VQA 6.95 25.95  
Merlot, Pelee Island, VQA 6.95 25.95  
Cabernet, Pelee Island VQA 6.95 25.95  
Imported Beer 7.25    
Domestic Beer 6.75    

Daily Features

Soup of the Day – Our Chef’s creation.

6.75

Quiche – Served with mixed greens.

9.25

Newfoundland Feature – Ask your server for details.

 

Salads

 

The Gallery – Panko crusted goat cheese and roasted red peppers over baby spinach. Served with balsamic vinaigrette.

11.75

Roasted Beet Salad – Roasted beets served over arugula and topped with feta cheese and orange vinaigrette.

9.95
House Salad – Mixed greens tossed in a honey balsamic vinaigrette with tomatoes, cucumber, carrot, and toasted sunflower seeds. 8.95

Classic Caesar – Classic Caesar salad topped with crisp bacon, garlic croutons and parmesan cheese.

9.95

Sanwiches & Burgers

 

 

 

Served with your choice of french fries or house salad.
Add $1.00 for sweet potato fries

 
BBQ Pulled Pork – Served with coleslaw.     11.95
Grilled Veggie – Grilled eggplant, roasted red pepper, grilled artichokes goat cheese and pesto sauce folded in tortilla. 11.95
Grilled Brie – Grilled cheese sandwich with brie and green apple slices.

10.25

Bison Burger –Bison burger topped with mushrooms, caramelized         onions, smoked cheddar, bacon and blue cheese sauce. 

14.50
Turkey Club - Roasted turkey breast, melted brie, bacon, lettuce, tomato, and pesto mayo on a warm ciabatta bun. 13.95
Smoked Salmon Wrap - Slices of smoked salmon, baby spinach, dill cream cheese and julienne red onions. 13.95

Fish & Chips - Beer battered white fish served with house made tartar

11.95

Dessert

 
Flourless Chocolate Torte 8.50
Baked Lemon Torte 7.00
Cheesecake 7.00
Vanilla Ice Cream - served with fresh berries 6.50


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