McMichael - Canadian Art | Collection d'art Canadien

Cashew & Clive CafeCafe services provided by Cashew & Clive Cafe

10:00 a.m. to 3:30 p.m.
(last seating is at 3:00 p.m.)
Reservations: 905.893.1121 ext. 2262

The Terrace Menu




Freshly Brewed Lavazza Coffee 2.50 Eska Spring Water 2.75/5.25
Mighty Leaf Tea 2.75 Eska Sparkling Water 2.75/5.25
Juice 2.75 Pop 2.00

From the Bar

  Glass Bottle  
Sparkling Wine, Pelee Island, VQA 7.95 39.95  
Chardonnay, Pelee Island, VQA 7.25 27.95  
Pinot Grigio, Pelee Island, VQA 7.25 27.95  
Merlot, Pelee Island, VQA 7.25 27.95  
Cabernet, Pelee Island VQA 7.25 27.95  
Imported Beer 7.95    
Domestic Beer 6.50/7.25    

To Start


Garden Fresh Chopped Salad – Roma tomato, cucumber, sweet peppers and red onion tossed with cilantro and parsley in a lemon vinaigrette. Served with grilled baguette


Roasted Beet Salad – Roasted beets, orange segments, arugula, goat cheese and toasted walnuts drizzled with a sherry vinaigrette

House Salad – Mixed greens tossed in a honey balsamic vinaigrette with tomatoes, cucumber, carrot, and toasted sunflower seeds.

Bruschetta – Roma tomatoes, red onion, garlic and basil topped with Parmesan cheese and served in a grillednaan bread

House Made Lattice Chips – Crisp lattice potato chips served with chipotle aioli and a roasted red pepper and rosemary ketchup


Grilled Calamari – Roma tomatoes, kalamata olives and Bermuda onions tossed in a cumin spiked balsamic vinaigrette with mixed greens


From the BBQ




Served with your choice of house salad, crisp lattice chips or roasted potato wedges.   

Grilled Portobello Sliders – Grilled portobello, roasted red peppers, goat cheese and balsamic scented caramelized onions on mini ciabatta buns

Grilled Chickenon Naan – Sesame and soy marinated chicken, baby arugula and mango salsa on grilled Naan bread

Bison Burger – Bison burger topped with mushrooms, onions and smoked cheddar in a rustic bun


Grilled Chorizo – Grilled Spanish sausage on a bun topped with tomato confit

Maple Glazed Salmon – Grilled Salmon fillet brushed with maple and drizzled with a tamari balsamic reduction

Teriyaki Flank Steak – Marinated for 24 hours and grilled to perfection 16.95


Flourless Chocolate Torte 8.50
Baked Lemon Torte 7.00
Dulce de Leche Cheesecake 7.00
Gelato - Ask your sever for today’s flavour selection 7.00

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