Restaurant Hours*
Daily
11:00 a.m. to 3:00 p.m.
*Reservations are recommended. Please call 905.893.1121 ext. 2363 to make reservations.
Watch Chef Bradley Yip on Rogers TV
WINTER MENU
2012
2012
Appetizers
Soup
Created daily $7
7 Bean Salad
Garbanzo, red kidney, black beans, white navy, pinto and green beans with sweet corn
in a shallot dressing $7
Heirloom Beet Salad
With beets, citrus segments, pickled onions, greens and goats cheese $8
Farfalle Salad
Lemon zest, oven-dried tomato, feta cheese and winter asparagus $8
Mains
Smoked Salmon
Atlantic salmon with red onion, cucumber, capers, and cream cheese on ciabatta $8
Ham and Cheese
Deli ham, aged cheddar with pommery mustard on rye $7
Grilled Vegetable and Goats Cheese Wrap
Grilled red peppers with zucchini, organic greens and goats cheese in a flour tortilla $8
Chicken Club Panini
Grilled chicken breast, peameal bacon, tomato and cheddar cheese $9
Italian Panini
Genoa salami, basil pesto, marinated artichoke hearts and provolone $9
Mac and cheese
House-made macaroni and cheese with aged cheddar $9
Quiche of the day
A daily creation of quiche served with greens $10
House Burger
Ground chuck burger with cheddar cheese served with French fries $13
Add fries or your choice of side salad to a main for $3.50
For information and reservations, please call 905.893.1121 ext. 2363.
*Please note that menu items are subject to change at the discretion of Seven Restaurant. All prices are subject to applicable taxes. Restaurant hours are also subject to change.





